Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
Editorial Reviews
Book Description
Any of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese is the perfect partner for Spiral Herb Bread with Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like tender Big Buttermilk Biscuits. Cornmeal Popovers pair up with a savory bowl of Curried Tomato Soup. Lisa Cowden provides more than two hundred recipes for soup, salad, breads, and spreads, creating a nearly limitless set of meals for every season. Her intricate cut-paper illustrations are as artful as the food, and her meditations on art, cooking, and the seasons make this cookbook as pleasurable as it is practical.
About the Author
Lisa Cowden is coauthor of SWEETNESS AND LIGHT. Her cut-paper illustrations have appeared in many publications, including the NEW YORK TIMES. She resides in New York.
Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season,Lisa Cowden,Houghton Mifflin,0395967155,Bread,Cooking,Cooking / Wine,Courses & Dishes - Bread,Courses & Dishes - Salads,Courses & Dishes - Soups & Stews,General,Salads,Soups,Cooking / Courses & Dishes / General,General cookery
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