New Vegetarian Entertaining: Simply Spectacular Recipes
Editorial Reviews
Book Description
Whether you're a vegetarian or you simply want to eat more healthfully, Jane Noraika, talented Head Chef of London's most celebrated vegetarian restaurant Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate. "New Vegetarian Entertaining" is a modern way to entertain, in keeping with the way we live today. While there are recipes for the more elegant, formal dinners, there are also relaxed suppers, casual lunches, appetizers, and simple ideas for the family. Dishes like Wild Mushroom and Almond Moneybags, Spiced Sweet Potatoes with Indonesian Dipping Sauce, Roasted Squash Risotto, and Moroccan Tagine with Couscous Fritters and Harissa Paste display intelligent flavour combinations. Best of all, "New Vegetarian Entertaining"'s recipes are so easy to follow you'll want to entertain every night.
About the Author
Jane Noraika is Head Chef at London's most celebrated vegetarian restaurant, Food for Thought, where she indulges her passion for cooking good food with fine meat-free ingredients. She also offers private catering for a host of social events. She has written two cookbooks for the restaurant, the latest entitled "'New Food for Thought"'.
New Vegetarian Entertaining: Simply Spectacular Recipes,Jane Noraika,William Lingwood,Ryland Peters & Small Ltd,1841724181,Cooking,Cooking / Wine,Entertaining,Entertaining - General,Vegetarian - General,Vegetarian cookery
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