Professional Cooking, College Version with CD-ROM, Study Guide

Professional Cooking, College Version with CD-ROM, Study Guide

Editorial Reviews
Book Description
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation.  Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

Professional Cooking, College Version, Study Guide,Wayne Gisslen,Wiley,0471663751,Cooking,Cooking / Wine,Methods - Professional,Cooking / Professional,Food & Drink / Cookery

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