Rose Elliot's Mediterranean Feasts
Editorial Reviews
Book Description
A core collection of zesty Mediterranean recipes from leading vegetarian food writer Rose Elliot, with lots of ideas for soups, salads, barbecues, and more. A handy Little Book that can be tucked into your bag for shopping excursions.
In this sumptuous collection of quick–to–prepare recipes, Rose Elliot makes the very most of fresh, international ingredients. From classics like Turkish eggplant pilaf, farinata, tabouleh, and spanikopita to tapas, salads, pasta dishes, and al fresco feasts—all the recipes add a sprinkling of sunshine and goodness back into dining. There are also some luscious desserts to round off the meal. So go on, spoil yourself. Chef, author, and a vegetarian since the age of three, Rose Elliot has written many best–selling cookbooks, including New Vegetarian Cooking, The Classic Vegetarian Cookbook, and The Vegetarian Mother and Baby Book.
From the Publisher
Each small but perfectly formed book from this new publisher is unique. Designed and produced to please the eye, and gently priced, Little Books are perfect for giving—yet they are far more than gift books. Each compact volume offers expert information, sound advice, thought–provoking ideas, and inspiration—always from a respected and trusted source. Happy reading from Little Books.
Rose Elliot's Mediterranean Feasts,Rose Elliot,Little Books, Limited,1904435335,Cooking,Cooking / Wine,Regional & Ethnic - Mediterranean,Vegetarian - General,COOKERY, MEDITERRANEAN,Cooking / Mediterranean,Mediterranean Sea,National & regional cuisine,Vegetarian cookery
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