Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...)

savoring tuscany: recipes and reflections on tuscan cooking (savoring ...)

more information about Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...)

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...)

Editorial Reviews
Book Description
For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTuscanytakes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. --This text refers to an out of print or unavailable edition of this title.

About the Author
Lori De Mori is a cookbook author and journalist specializing in food and travel. Her work has appeared in Bon Appetit, Food & Wine, and Saveur magazines. She is the author of Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home. She lives in Tuscany, Italy. --This text refers to an out of print or unavailable edition of this title.

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...),Lori De Mori,Oxmoor House,0848725875,Cooking,Cooking / Wine,Regional & Ethnic - Italian

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