Steaming: The Essential Kitchen Series

Steaming: The Essential Kitchen Series

Editorial Reviews
Book Description
Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.

Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.

About the Author
Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years. Treloar advises many leading food companies on product and recipe development, food styling, and photography and provides recipes, cooking information, and tips for web sites.

Steaming: The Essential Kitchen Series,Brigid Treloar,Periplus Editions,9625939407,Cooking,Cooking / Wine,Methods - Special Appliances,Reference,Regional & Ethnic - Asian

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