Sushi: Making at Home

Sushi: Making at Home

Editorial Reviews
Book Description
Learn to make the most popular varieties sushi: Chirashi-zushi (scattered), Maki-zushi (rolled), Bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and practical tips are detailed throughout.

Sushi: Making at Home,Yasuko Kamimura,Kazuhiko Nagai,Japan Publications (USA),0870409921,Cookery (Fish),Cookery, Japanese,Cooking,Cooking / Wine,Regional & Ethnic - Japanese,Sushi,General cookery,Japan,National & regional cuisine

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