The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado

The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado

Editorial Reviews
Book Description
Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.

Carolyn Niethammer's New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include:

• Arizona Icicle
• The Shed Posole
• Corn Risotto
• Canyon Ranch Chicken Enchiladas
• Wild Mushroom Quesadilla
• Chocolate Iguana

About the Author
Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of seven books, including American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.

The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado,Carolyn Niethammer,Rio Nuevo,1887896783,Cookery,Cookery, American,Cooking,Cooking / Wine,Regional & Ethnic - American - Southwestern States,Regional & Ethnic - General,Southwestern style,Cooking / General

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