The Wasp Cookbook

The Wasp Cookbook

Editorial Reviews
Entertainment Weekly
... this blue-blooded blond sure knows her mimosas. She minds her peas and onions. She'd eaten creamed chipped beef!... Why return to the Docksider fold and document the finer points of ... toast points? "It had never been done," says Wentworth.

The Wasp Cookbook,Alexandra Wentworth,Warner Books,0446912107,Cookery, American,Cooking,Cooking / Wine,General,Humor,Regional & Ethnic - American - General,Cooking / General

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