Vegetarian Times Low-Fat & Fast Pasta
Editorial Reviews
Book Description
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.
Back Cover Copy
Vegetarian Times Low-Fat & Fast Pasta Vegetarians love pasta. In Fact, who doesn't? Pasta is easy to prepare, affordable, and healthy-and it tastes great. The editors of Vegetarian Times magazine have been pasta lovers for a long time and for the first time have put together a collection of their favorite recipes in Vegetarian Times Low-Fat & Fast Pasta. Don't worry about tomato sauces that need to simmer all day long. These recipes can all be prepared in 30 minutes or less. In fact, many of these sauces and toppings can be ready before the pasta is finished boiling. And if you think that pasta is fattening, think again. The Vegetarian Times editors have created 175 low-fat, delicious recipes including tomato-and cream-based sauces, soups, lasagna and other baked dishes, and even Asian noodle dishes. For calorie counters, there is a complete nutritional breakdown for every recipe. If you're a longtime vegetarian looking for some great new pasta recipes to add to your repertoire, you've come to the right place. Or if you're among the growing number of part-time vegetarians trying to eat less meat for better health, then Vegetarian Times Low-Fat & Fast Pasta is the book for you. Sample Recipes
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