Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today

ball complete book of home preserving: 300 delicious and creative recipes for today

more information about Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today

Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today

Editorial Reviews
Book Description

From the experts, the definitive book on home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.



About the Author

Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.



Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,Judi Kingry,Lauren Devine,Robert Rose,0778801314,Cookery,Cooking,Cooking / Wine,Methods - Canning & Preserving,Canning and preserving,Cooking / Canning & Preserving,Fruit - Preservation,Vegetables - Preservation

New Used Books:

  1. Bartender's Deck
  2. Beer: The Story of the Pint : The History Of Britain's Most Popular Drink
  3. Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
  4. Biscuit Bliss : 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
  5. Brennan's of Houston in Your Kitchen
  6. Brother, Can You Spare a Dime? How to Feed Yourself for About $5 a Week
  7. Chardonnay : A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
  8. Chocolate: The Sweet History
  9. Complete Guide to Spirits and Liqueurs (Practical Handbook)
  10. Cookin' With Dried Eggs (Cookin` With Home Storage)

New Used Books

New Used Books

Recommended Books

  1. Dames
  2. The Book of Photography
  3. The Illustrated Collector's Guide to Punk : Part 1
  4. Debt Collection: Successful Strategies for the Small Business
  5. Income and Wealth
  6. Sulphur in the Environment
  7. The Molecular Repertoire of Adenoviruses III: Biology and Pathogenesis
  8. Symbolic Asymptotics
  9. The Turtle Saver
  10. The Wilding
  11. Training Mules and Donkeys : A Logical Approach to Longears
  12. The New York Times 1000 Gardening Questions and Answers : Based on the New York Times Column "G
  13. Traveling Music : The Soundtrack to My Life and Times
  14. The Republic and The Laws
  15. The Natural History of Monitor Lizards