Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
Editorial Reviews
Book Description
From the experts, the definitive book on home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables
- Preserving foods at their freshest point locks in nutrition
- The final product is free of chemical additives and preservatives
- Store-bought brands cannot match the wonderful flavor of homemade
- Only a few hours are needed to put up a batch of jam or relish
- Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
- Mango-Raspberry Jam, Damson Plum Jam
- Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus
- Roasted Red Pepper Spread, Tomatillo Salsa
- Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
About the Author
Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
Ball Complete Book of Home Preserving: 300 Delicious And Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,Judi Kingry,Lauren Devine,Robert Rose,0778801314,Cookery,Cooking,Cooking / Wine,Methods - Canning & Preserving,Canning and preserving,Cooking / Canning & Preserving,Fruit - Preservation,Vegetables - Preservation
New Used Books:
- Bartender's Deck
- Beer: The Story of the Pint : The History Of Britain's Most Popular Drink
- Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
- Biscuit Bliss : 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
- Brennan's of Houston in Your Kitchen
- Brother, Can You Spare a Dime? How to Feed Yourself for About $5 a Week
- Chardonnay : A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
- Chocolate: The Sweet History
- Complete Guide to Spirits and Liqueurs (Practical Handbook)
- Cookin' With Dried Eggs (Cookin` With Home Storage)
New Used Books
Recommended Books
- Dames
- The Book of Photography
- The Illustrated Collector's Guide to Punk : Part 1
- Debt Collection: Successful Strategies for the Small Business
- Income and Wealth
- Sulphur in the Environment
- The Molecular Repertoire of Adenoviruses III: Biology and Pathogenesis
- Symbolic Asymptotics
- The Turtle Saver
- The Wilding
- Training Mules and Donkeys : A Logical Approach to Longears
- The New York Times 1000 Gardening Questions and Answers : Based on the New York Times Column "G
- Traveling Music : The Soundtrack to My Life and Times
- The Republic and The Laws
- The Natural History of Monitor Lizards