Fired Up: More Adventures & Recipes from Hudson's on the Bend
Editorial Reviews
Book Description
Combine wild ingredients, a little kitchen chemistry, and a disregard for the ordinary, and you get the Hudson 's on the Bend philosophy -a no-holds-barred approach to cooking that is pure Texas and a helluva good time. FIRED UP is the second cookbook to come out of Hudson 's on the Bend restaurant, located outside of Austin, where chef Jeff Blank preaches and practices an adventurous cuisine as big and robust as the Lone Star State. Experience their latest daring dishes, like Hot and Crunchy Oysters on Sesame Crisps with Mango Salsa and Spicy Ancho Paint; Root Beer Ribs with Sarsaparilla BBQ Sauce; and Giant Rabbit Ravioli in Garlic Ancho Sage Butter. This fearlessly flavorful food is not for the faint of heart.
From the Publisher
Hudson's on the Bend was named one of the Top 50 Restaurants in America by Mimi Sheraton of Condé Nast Traveler magazine.
Includes more than 150 full-color photographs by Laurie Smith, whose work has appeared in Saveur and many other magazine and cookbooks.
Foreword by Tour de France winner Lance Armstrong.
Illustrations by Austin artist Shanny Lott.
Fired Up: More Adventures & Recipes from Hudson's on the Bend
Fired Up: More Adventures & Recipes from Hudson's on the Bend,Jeff Blank,Sara Courington,Shanny Lott,Laurentius Press,0976651807,Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Methods - General,Methods - Professional,Regional & Ethnic - American - Southwestern States,National & regional cuisine,USA
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