The Open Salt Compendium (Schiffer Book for Collectors)

the open salt compendium (schiffer book for collectors)

more information about The Open Salt Compendium (Schiffer Book for Collectors)

The Open Salt Compendium (Schiffer Book for Collectors)

Editorial Reviews
Book Description
This stunning book is a must-have for all collectors of open salt cellars, featuring in-depth coverage of examples made with American and English art glass, English and French cameo glass, clear and colored pressed glass, figural French faence, Russian enamels, porcelain, figural silver, and more. There are 941 full color plates showcasing over 3,500 open salts, many previously undocumented. These beautiful pieces were used before salt was processed to flow freely from a shaker. They sometimes held a block of salt which was chopped at with knives; other times they were used with diminutive salt spoons. The open salt became such an important part of fine dining that it remained in use even after the successful adaptation of salt to shakers. The wonderful assortment shown here ranges from eighteenth century Chinese export porcelain to examples made in the 1990s. The authors provide examples in all price ranges and media--some even made from shell, bone, and wood. Steuben, Tiffany, Pairpoint, Moser, Royal Bayreuth, Noritake, Daum Nancy, Meissen, Wedgwood, and Royal Doulton are just a few of the manufacturers represented. Captions provide dimensions, approximate dates of production, marks, values and various production techniques. Each salt is also classified by rarity. This is a comprehensive reference you'll turn to again and again!

About the Author
Sandra Jzyk has been collecting open salts for twenty-six years. A resident of Ticonderoga, New York, she majored in history and art appreciation at the University of Maine and feels antiques provide a perfect way to enjoy both fields. Nina Robertson has been collecting open salts for thirteen years, starting with a small collection amassed by her grandmother. She lives in Pennsylvania.

The Open Salt Compendium (Schiffer Book for Collectors),Sandra Jzyk,Nina Robertson,Schiffer Pub Ltd,0764315935,Antiques & Collectibles,Antiques/Collectibles,Collectors and collecting,Glass & Glassware,Saltcellars,Antiques & collectables: ceramics & glass,c 1700 to c 1800,c 1990 to c 2000

New Used Books:

  1. The Phony Gourmet: Includes 75 Delicious Recipes for Shortcut Cooking
  2. The Practical Mushroom Encyclopedia : Identifying, Picking and Cooking with Mushrooms
  3. The Professional Chef's Art of Garde Manger [Fifth Edition]
  4. The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
  5. The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series)
  6. The Spice is Right: Easy Indian Cooking for Today
  7. The Toaster Oven Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
  8. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
  9. The Vodka Cookbook
  10. The Wedding Catering Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)

New Used Books

New Used Books

Recommended Books

  1. Digital Photography Workshops: Portraits
  2. The Collins Big Book of Art : From Cave Art to Pop Art
  3. More Holy Humor
  4. Dynamic Asset Pricing Theory, Third Edition.
  5. Fostering Sustainable Growth in Ukraine
  6. Nitrogen in the Environment: Sources, Problems and Management
  7. Metamorphosis: and other stories
  8. Modulated Waves: Theory and Applications
  9. Salt Lick: The Innocents
  10. Storm
  11. Rainbows And Bridges: An Animal Companion Memorial Kit
  12. Pat Welsh's Southern California Gardening : A Month-by-Month Guide Completely Revised and Updated
  13. More, Now, Again: A Memoir of Addiction
  14. Public Policy: The Essential Readings
  15. Microlivestock: Little-Known Small Animals With a Promising Economic Future