Baking With Stevia: Recipes for the Sweet Leaf

Baking With Stevia: Recipes for the Sweet Leaf

Editorial Reviews
Publisher Comments
A wonderful collection of low-sugar, whole food dessert recipes using an extract of the herb, Stevia rebaudiana as the primary sweetener. Stevia is the safe, natural, super sweet herb from South America. An excellent recipe book for anyone wishing to reduce their consumption of sugars. If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious recipes.

Book Description
Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. Stevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cakes, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directions for making stevia extract at home, and a resources section.

Baking With Stevia: Recipes for the Sweet Leaf

Baking With Stevia: Recipes for the Sweet Leaf,Rita E. Depuydt,Sun Coast Ent,0965607305,Baking,Cookery (Stevia),Cooking,Methods - Baking

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