Eat Drink Live: 150 Recipes For Every Time Of Day
Editorial Reviews
Book Description
Food should be a pleasure, yet far too often we lose sight of this simple truth and spend too many anxious hours in the kitchen. Fran Warde's approachable book urges us to enjoy food as a fun part of everyday life to be shared with friends, family, a partner, or savoured on our own. From a weekend brunch with friends to a romantic dinner for two or a lunchtime snack at the desk, this delightful collection offers more than 150 simple-to-prepare, stylish recipes complemented with inspirational ideas for serving food and drinks with flair. Start with breakfast delights like French Toast with Cinnamon and Bananas; try Chicken and Vegetable Satay Sticks with Noodle Salad for lunch; and end the day with Steamed Sea Bass with Thai Soup. Let "Eat Drink Live" help you celebrate the good things in life.
About the Author
Fran Warde ran a catering business before setting up her own cooking school. Food editor of "'Red"' magazine for five years, she now contributes to publications such as "'The Times Magazine"' and "'BBC Good Food"'. As well as her cookbooks for Ryland Peters and Small, she co-wrote "'The French Kitchen"' with novelist Joanne Harris.
Eat Drink Live: 150 Recipes For Every Time Of Day,Fran Warde,Debi Treloar,Ryland Peters & Small Ltd,1841728268,Cookery,Cooking,Cooking / Wine,General
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