Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes

Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes

Editorial Reviews
Book Description
From Roast Rib of Beef with Yorkshire Pudding to Bangers and Mash, here are recipes for Britain’s favorite dishes.

From the Publisher
In a major online poll, the BBC asked the British public to choose their 100 favorite dishes in ten categories, ranging from Comfort Food to Party Food. While many of the votes were for the nation’s classic dishes, there were also some surprising winners—the results of which will be the basis of a major BBC television series. Recipes for all the winning dishes are included, with modern twists on old favorites like Fish and Chips, the English Breakfast, and the quintessential Scones with Jam and Clotted Cream. The recipes are arranged in themed chapters, and each features an introduction to the dish’s background. Enhanced with color photos and useful hints, this is a delightful guide to Britain’s eating habits, past and present.

Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes,Christine Hall,James Hayes,BBC Worldwide Publishing,0563488662,Cooking,Cooking / Wine,General,Regional & Ethnic - English, Scottish & Welsh,General cookery,United Kingdom, Great Britain

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