The Mix-and-match Menu Cookbook: More than 124,000 Creative Appetizer, Entree, and Dessert Combinations for Sensational Meals
Editorial Reviews
Book Description
An easy-to-use menu planning cookbook that allows readers to choose an entrˆ©e, side dish, and dessert from the 100 of each in the book, and flip them all to the same page to make it easy to make all three. With a hidden wire-o binding and pages that are horizontally split into thirds and color-coded, this book makes it simpler than ever to create unique menus for everyday meals or dinner parties.
Recipes include: Rosemary Potato Crisps; Broiled Lamb Chops with Garlic and Lemon; Eggplant Parmesan Panini with Roasted Tomato Sauce; Warm Gingerbread Cake with Whipped Cream; Sunny Gazpacho; Cucumber and Feta Salad; and Old-fashioned Beef Stew.
About the Author
Anneliese Doyle has worked in the food world as a deli cook, culinary administrator, private cooking teacher, and food writer. She holds a master's degree in gastronomy from Boston University and is now a full-time food writer and teacher in Atlanta, Georgia.
The Mix-and-match Menu Cookbook: More than 124,000 Creative Appetizer, Entree, and Dessert Combinations for Sensational Meals,Anneliese Doyle,Fair Winds Press,1592331963,Cookery,Cooking,Cooking / Wine,Courses & Dishes - General,Menus,Cooking / General,Food & Drink / Cookery
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