Wine Behind the Label 2006 (Wine Behind the Label) (Wine Behind the Label)
Editorial Reviews
Book Description
Hugh Johnson says of this popular wine guide, ‘I am a fan and hope it goes from strength to strength!'.
(Although new to the States), Wine behind the label 2006 is now in its fourth edition. A global guide to quality wine producers from all of the world's winemaking regions, it is really gathering momentum amongst wine lovers the world over. The concept is to provide a single authoritative guide providing both depth and criticism about quality wines whatever their provenance. Assessments in all cases are completely independent and give even the smallest wine producers a level playing field. It will provide a lot of fun and a lot of serious information for wine lovers. Between them, the authors combined experience of assessing, writing about - and enjoying - wine, totals 37 years. A number of years ago, David Moore and Philip Williamson were judges on Wine Today, a wine website run by the New York Times. A great contender for space on any wine lovers bookshelf and by way of reassurance, Steven Spurrier, international wine writer says of Wine behind the label, ‘For me, by far the best of the wine guides'.
Wine Behind the Label 2006 (Wine Behind the Label) (Wine Behind the Label),Philip Williamson,David Moore,Williamson & Moore,0954409760,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Wines
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