Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota)
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota)
Editorial Reviews
Janice McFarland, Post-Bulleting
"If you are looking for a cookbook that conveys Minnesota, this gives you a bit of everything."
Book Description
From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes.
Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come alive in your kitchen by way of over 400 classic recipes within these pages. Included are such proven favorites as No-Flop Flounder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Swedish Meatballs and Amelia Bedilia's Raspberry Pie.
Best of the Best from Minnesota is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series-continuing the tradition of Preserving America's Food Heritage.
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota),Gwen McKee,Barbara Moseley,Quail Ridge Press,093755281X,Cookery,Cookery, American,Cooking,Cooking / Wine,Minnesota,Regional & Ethnic - American - Middle Western States
New Used Books:
- Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
- Breweries of Wisconsin
- Bubbly
- Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
- Casablanca Cuisine: French North African Cooking
- Chef Daniel Boulud: Cooking In New York City
- Chefs Companion a Concise Dictionary of Culina (A CBI Book)
- China to Chinatown : Chinese Food in the West (Globalities)
- Classical Cooking The Modern Way: Methods and Techniques, Third Edition
- Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
New Used Books
Recommended Books
- European Photography Guide
- The Downtown Book : The New York Art Scene 1974-1984
- The Swiss Family Perelman: A Rollicking International Road Trip with America's Greatest Humorist
- Economics Today and Tomorrow
- The Science of High-Performance Supplier Management: A Systematic Approach to Improving Procurement
- The Exploitation of Plant Resources in Ancient Africa
- The Dictionary of Cell Biology
- The Evolution Problem in General Relativity
- Top of the World
- The Two Front War
- Tibetan Spaniel
- The New Garden Paradise: Great Private Gardens of the World
- Tsar : The Lost World of Nicholas and Alexandra
- The Third Way: The Renewal of Social Democracy
- Trophic Regulation of the Basal Ganglia