Editorial Reviews
Product Description
April 29, 1997. Nuts about coconuts? Valerie MacBean is. She loves coconuts so much that she's written an entire cookbook about nothing but coconuts. From appetizers and breads to main dishes, pancakes, sauces, soups and seafood, she's found a way to slip her favorite food in. Coconut Cookery will keep you in coconuts for months if you try every recipe in this 196-page book. From cornbread to blueberry cheese pie to parsnips and pasta, Valerie has managed to include the humble and hairy coconut with its distinctive flavor. So, Valerie, why coconuts? The former New Westminster resident laughs. When she was a child, her mother often sang to her the British rouser, I've Got a Loverly Bunch of Coconuts. That likely started it, but from there, it is any one's guess how Valerie became so enamoured with the tropical treat.
--This text refers to an out of print or unavailable edition of this title.
Book Description
Coconut Cookery fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold Avocado Soup, and Fudge Balls are among the dishes that show the fruit's many uses. Interspersed with the recipes are anecdotes, coconut history, fun facts, and drawings.
Coconut Cookery: A Practical Cookbook Encompassing Innovative Uses of the Tropical Drupe Cocus Nucifera, Accompanied by Assorted Information and Anecdotes Ranging from
Coconut Cookery: A Practical Cookbook Encompassing Innovative Uses of the Tropical Drupe Cocus Nucifera, Accompanied by Assorted Information and Anecdotes Ranging from,Valerie Macbean,North Atlantic Books,1583940189,Coconut,Cookery (Coconut),Cooking,Cooking / Wine,Regional & Ethnic - Pacific Rim,Specific Ingredients - Fruit
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