Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale
Editorial Reviews
The Associated Press
"Cooking in Oz" will keep fans of the Oz legends eagerly turning the paperback's pages even if they never go near the kitchen. Authors Elaine Willingham and Steve Cox have assembled not only recipes but also an assortment of anecdotes, memories and photos from a wide range of people connected with the story since its first appearance 100 years ago. The orginal, "The Wizard of Oz," by L. Frank Baum, was published as a children's book in 1900. It turned into a 20th-century cultural phenomenon, immortalized in the classic 1939 film, and subsequent film, television and musical-theater versions. That adds up to a huge cast of collaborators, and their families and descendants, with stories to tell and favorite foods to offer.
Cult Movies magazine, 1999
"A time-capsule... twists and turns in its journey down the yellow brick road...cleverly written and assembled by Oz historians "
Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale
Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale,Elaine Willingham,Stephen Cox,Tina Cassimatis,Blanche Cox,Cumberland House Publishing,1581820518,Cookery, American,Cooking,Cooking / Wine,Entertaining - General,General,Regional & Ethnic - American - General,Regional & Ethnic - American - Middle Western States,Wizard of Oz (Motion picture : 1939),Wizard of Oz (Motion picture),General cookery
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