Food FAQs: Substitutions, Yields & Equivalents
Food FAQs: Substitutions, Yields & Equivalents
Editorial Reviews
Cooking Light magazine, January/February 2001
One of the "45 most indispensable ideas, products, ingredients, techniques and tools we've ever found."
Denver Post
"It's nifty."
Food FAQs: Substitutions, Yields & Equivalents
Food FAQs: Substitutions, Yields & Equivalents,Linda Resnik,Dee Brock,FAQs Press,0966717902,Cooking,Cooking / Wine,Food,Ingredient substitutions (Cook,Ingredient substitutions (Cookery),Methods - Quantity,Reference,Weights and measures,Cooking / Reference
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