Goat Cheese : Delectable Recipes for All Occasions
Editorial Reviews
Book Description
Goat cheese, a rich and sumptuously mild soft cheese first enjoyed in France, is now a culinary hit on American tables. In the supermarket, on restaurant menus, and in kitchens, it's suddenly available everywhere. The newest title in the popular Artful Kitchen series, Goat Cheese suggests twenty-five easy recipes for appetizers, entrees, and desserts featuring this delightfully tangy ingredient. Offering profiles of common types of goat cheese and tips for cooking and storage, this charmingly illustrated volume is an inspiration for both novice cooks and those experienced in the ways of caprine decadence.
About the Author
Ethel Brennan is a freelance writer based in San Francisco. With Georgeanne Brennan, she co-authored Sun-Dried Tomatoes and Citrus , both from Chronicle Books. Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France. Philippe Weisbecker is an award-winning New York-based illustrator whose work has appeared in Esquire, The New Yorker, and elsewhere.
Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen S.),Ethel Brennan,Georgeanne Brennan,Philippe Weisbecker,Chronicle Books,0811812391,Cookery (Goat cheese),Cooking,Cooking / Wine,Goat cheese,Specific Ingredients - Dairy,Cookery by ingredient,Cooking / General
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