Editorial Reviews
Book Description
If the aroma of sizzling sausages causes your taste buds to tingle, if it evokes yummy memories of farmhouse kitchens or campfire breakfasts, then imagine the satisfaction of making your own savory sausage at home. Thirty no-fail recipes for luscious links from around the world--including guilt-free veggie, grain, and fruit versions for noncarnivores--will give you sausage as it used to be, fresh and flavorful. Start with the simplest: a bulk breakfast sausage (made of pork, lamb, eggs, bread crumbs, flour, and spices) that you can prepare using only a mixing bowl and frying pan. Have an international experience with flavorful Portuguese linguiça, Asian lop cheong, Italian salsicche, German bratwurst, Lebanese merguez, and even good old American hot dogs. Plus delectable dishes, from caldo verde (a succulent soup) to cassoulet and choucroute to jambalaya. Colorful, friendly, and often funny, it's a scrumptious presentation of a favorite food!
Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes,Chris Kobler,Lark Books,1579903258,Cookery (Sausages),Cooking,Cooking / Wine,Courses & Dishes - General,Sausages,Specific Ingredients - Meat,Cookery by ingredient,Cooking / General,JUVY-NON FICTION - JUVY-NATURE NON FIC
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