Mediterranean Seafood: A Comprehensive Guide With Recipes
Editorial Reviews
-The Spectator
"It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD."
Book Description
Mediterranean Seafood 3rd Edition by Alan Davidson
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson's work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean.
Mediterranean Seafood: A Comprehensive Guide With Recipes
Mediterranean Seafood: A Comprehensive Guide With Recipes,Alan Davidson,Ten Speed Press,1580084516,Cookery (Seafood),Cooking,Cooking / Wine,Fishes,Mediterranean Sea,Regional & Ethnic - Mediterranean,Seasonal,Shellfish,Specific Ingredients - Seafood
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