Olives: Cooking With Olives and Their Oils

Olives: Cooking With Olives and Their Oils

Editorial Reviews
Book Description
Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”-the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.

About the Author
FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.

Olives: Cooking With Olives and Their Oils,Ford Rogers,Ten Speed Press,1580083889,Cooking,Cooking / Wine,General,Specific Ingredients - Fruit

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