Sushi Made Easy

Sushi Made Easy

Editorial Reviews
Book Description
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

Sushi Made Easy,Nobuko Tsuda,Weatherhill,0834801736,Cookery (Fish),Cooking,Cooking / Japanese,Cooking / Quick & Easy,Cooking / Wine,Regional & Ethnic - Japanese,Sushi,Asian,Japanese,Quick & Easy,Regional & International

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