The All-American Cowboy Grill : Sizzlin' Recipes from the World's Greatest Cowboys
Editorial Reviews
Book Description
The All-American Cowboy Grill will blaze a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest.
Riding shotgun with the recipes of the celebrities will be mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.
This time around the call to "come and get it!" will have the cooks focusing on recipes for the home and patio grill. The bulk of the recipes will feature entrees, the star of the grill, but those recipes will be complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that would accompany a grilled supper such as cool, cool beverages and side dishes.
The book will have 20 to 40 short sidebars with real western history as well as western pop culture trivia from the movies and TV. There will be short articles on famous western tourist sites such as The Gene Autry Western Heritage Museum, The Roy Roger and Dale Evans Museum, The Cowboy Hall of Fame, and The Cowgirl Hall of Fame. The book will have 200 recipes and 100 photos.
The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys,Cheryl Rogers-Barnett,Ken Beck,Jim Clark,Rutledge Hill Press,1401602002,Cookery, American,Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Miscellanea,Motion picture actors and actr,Motion picture actors and actresses,Regional & Ethnic - American - Western States,United States,Western style,Cooking / Barbecue
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