The Blue Strawberry Cookbook: Cooking (Brilliantly Without Recipes)

The Blue Strawberry Cookbook: Cooking (Brilliantly Without Recipes)

Editorial Reviews
Book Description
Cooking brilliantly imaginative American high cuisine without recipes. --This text refers to the Paperback edition.

About the Author
James Haller is the chef of the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written Another Blue Strawbery: More Brilliant Cooking. --This text refers to the Paperback edition.

The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes,James Haller,Harvard Common Pr,0916782069,Cookery,Cooking

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