The One-Burner Gourmet

the one-burner gourmet

more information about The One-Burner Gourmet

The One-Burner Gourmet

Editorial Reviews
Book Description

"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine

The One-Burner Gourmet,Harriett Barker,McGraw-Hill,0809258838,Cooking,Cooking / Wine,Hiking,Methods - Cookery for One,Methods - Gourmet,Methods - Outdoor,Outdoor cookery,Cooking / Cookery for One

New Used Books:

  1. The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
  2. The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking
  3. The Ultimate 30 Minute Cookbook
  4. The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals
  5. The Wine-Tasting Class : Expertise in 12 Tastings
  6. The Zen Monastery Cookbook : Stories and Recipes from a Zen Kitchen
  7. Way Back in the Country: Recipes from six generations of East Texas farm cooking and the stories behind them
  8. A Chronicle of Herbs: This Noble Harvest
  9. A Little Polish Cookbook
  10. Allergy Recipes

New Used Books

New Used Books

Recommended Books

  1. Florida's Farmworkers in the Twenty-First Century
  2. The Farmhouse : New Inspiration for the Classic American Home
  3. The BBC and Ultra-Modern Music, 1922-1936 : Shaping a Nation's Tastes
  4. Essentials of Statistics for Business and Economics with Data Files CD-ROM
  5. Supply Chain Design & Management
  6. Principles of Plant Health and Quarantine
  7. Perspectives in Ethology : Volume 10: Behavior and Evolution
  8. Numerical Mathematics
  9. The Coonridge digest
  10. Strange New Worlds III
  11. The Goldfish : An Owner's Guide to a Happy Healthy Pet
  12. Style and Grace : African Americans at Home
  13. Running Scared: The Life and Treacherous Times of Las Vegas Casino King Steve Wynn
  14. The History of Cuba
  15. Relaxin 2000: Proceedings of the third International Conference on Relaxin & Related Peptides 22