The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic

the professional caterer series: croustades-quenelles-souffles-beignets-individual hot dishes-mixed salads-fish in aspic-lobsters-poultry in aspic

more information about The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic

The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic

Editorial Reviews
Book Description
In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.

Language Notes
Text: English (translation)
Original Language: French --This text refers to an out of print or unavailable edition of this title.

The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic

The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic,Denis Ruffel,John Wiley & Sons,0470250097,Catering,Cooking,Cooking / Wine,Food Science,Methods - Professional,Regional & Ethnic - French,Cooking / French

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