The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking
The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking
Editorial Reviews
Book Description
Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.
The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking,Lesley MacKley,Running Press Book Publishers,0762415002,Cooking,Cooking / Wine,Methods - Baking,Methods - Barbecue & Grilling,Methods - Special Appliances,Roasting (Cookery),Sale Books
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