In My Kitchen: Food for Family and Friends
Editorial Reviews
Book Description
Food-making it, sharing it-has always been a wonderful gift of time and communion between family and friends. So often, though, the demands of life leave little time or enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends. Recipes include: Parmesan Biscuits * Wild Mushrooms on Toast * Broccoli and Almond Soup * Macaroni Shepherd's Pie * Spaghetti Napoletana * Maryland Crabcakes * Portugese Fish Stew * Salmon Fillets roasted with Fennel and Berries * Roast Turkey stuffed with Leeks and Porcini * Chocolate and Raspberry Mousse
About the Author
Annie Bell trained as a chef before becoming the food writer for British Vogue. She now writes regular columns for the Independent, and is the author of many books including Annie Bell's Vegetable Book, Living and Eating (with John Pawson), and More Taste than Time.
In My Kitchen: Food for Family and Friends,Annie Bell,Lisa Linder,Conran Octopus,184091355X,Cooking,Cooking / Wine,Courses & Dishes - General,General
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