Editorial Reviews
Jahanshah Javid, iranian.com
This is an important addition to every kitchen library and makes cooking a pleasure for all.
Book Description
In clear, easy-to-follow steps, the author guides even the most novice cook through her collection of more than 500 declicious recipes ranging from a basic omelette to a simple pasta or a sophisticated tiramisu. Her recipes are drawn from her home country of Iran (and include several passed down from her ancient ancestors from Kurdistan), as well as from her years in Europe and her life in the United States. This is an international cookbook which includes the author's personal notes, cooking insights, and helpful hints on subjects as varied as roasting pistachios that make each dish sure to be a success.
Joy of Persian Cooking
Joy of Persian Cooking,Pari Ardalan Malek,Abjad Book Designers & Builders,1930637128,Cooking,Cooking / Wine,Regional & Ethnic - Asian,Regional & Ethnic - General,Regional & Ethnic - Middle Eastern
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