Editorial Reviews
Book Description
From rolling hills and craggy rock walls, sparkling countryside vistas to small city delights, Vermont is a rarity, a place where wilderness and civilized city pleasures go hand in hand. Each of the four seasons in Vermont offers distinct charms, showcasing the uniqueness of this special state. A popular destination for travelers, Vermont is evocative of a purer, simple way of life, where hand-made also means made with love and from the heart. Select Registry Inns are excellent Inns that travelers can depend upon for an enjoyable lodging experience in unique, stylish, and tasteful surroundings with warm hospitality. Inns recommended by Select Registry have gone through a gauntlet of reviews and inspections by some of North America's leading hospitality professionals, including a full property visit by incognito inspectors who evaluate the Inn and the hospitality of its Innkeepers before the Inn is chosen to be a Select Registry Inn.Now, Made in Vermont, a culinary celebration of that enticing New England countryside, carries on this tradition of goodness. Seventeen of Vermont's Select Registry favorite country inns have joined together to create a delightful cookbook that highlights the bounty of the land and the uniqueness of these inns. With selections from award-winning innkeepers and chefs, Made in Vermont captures the special character and charms of each inn. Made in Vermont offers over 180 mouth-watering recipes that feature local Vermont produce like maple syrup, fresh dairy products, newly harvested fruits and vegetables, and all the special touches that make these inns a coveted destination. With Made in Vermont you can create the distinctive joys of a Vermont country inn in your own home. This book also offers a special traveler's guide to the featured distinctive inns. Whether you are traveling to southern Vermont or the distant reaches of the Northeast Kingdom, this is a book to delight all comers.
From the Publisher
Coleen O'Shea, working with the Select Registry, Distinguished Inns of North America, is a book publishing professional who develops books for a wide range of publishing venues such as Food & Wine magazine and trade publishing houses such as National Geographic Society Books, Simon & Schuster, Reader's Digest Books, Random House, Putnam and others. Coleen works with some of the top food and cookbook names and knows how to create attractive and useable cookbooks. She resides in Connecticut but regularly travels to Vermont. Winter is her favorite season there.
Made in Vermont,Coleen O'Shea,Olmstead Press,1587540096,Cooking,Cooking / Wine,Regional & Ethnic - American - General,Regional & Ethnic - American - New England
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