Quick From Scratch Seafood Cookbook (Quick From Scratch)
Editorial Reviews
Book Description
“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything
“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals.”—Michael Lomonaco
Many people love fish and seafood but don’t feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they’ll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Loads of test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.
Quick From Scratch Seafood Cookbook (Quick From Scratch),Adam Ward,American Express Publishing,091610396X,Cooking,Cooking / Wine,Specific Ingredients - Seafood,Cookery by ingredient,Cooking / Seafood,MILITARY HISTORY - WARFARE TRD HC
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