Real Greek Food
Real Greek Food
Editorial Reviews
Los Angeles Times
"Don't expect yet another way to make moussaka or pastitsio. Those dishes are not included, making room for more unusual fare."
Book Description
From a purée of smoked red peppers with feta to roast chicken thighs with walnut sauce, this is a tantalizing collection of authentically prepared Greek dishes. A sumptuous cookbook, featuring 100 recipes and 130 color photos.
Real Greek Food
Real Greek Food,Theodore Kyriakou,Charles Campion,Pavilion Books, Limited,1862054649,Cooking,Cooking / Wine,General,Regional & Ethnic - Greek,COOKERY, GREEK,Cooking / Greek
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