Spring Pleasures: A Southern Seasons Book (Southern Seasons)

Spring Pleasures: A Southern Seasons Book (Southern Seasons)

Editorial Reviews
Bon Appetit, April 2000
No matter where you live, there are foods that herald the local spring season. Nashville, Tennessee-based caterer Martha Phelps Stamps, author of "Spring Pleasures" (Cumberland House Hearthside, 1999) says that asparagus is her harbinger of spring. She has several interesting treatments for these verdant spears in her book...

Charleston, South Carolina Post & Courier, August 4, 1999
Somehow I missed Martha Phelps Stamps' lovely book- but you shouldn't. There are numerous dishes to enjoy right now: Grilled Tuna over Baby Spinach with new Potatoes, Steamed Beans, Cheese Croutons and Dijon Vinaigrette, and Grilled Veal Chops with Shiitakes, for example.

Spring Pleasures: A Southern Seasons Book (Southern Seasons)

Spring Pleasures: A Southern Seasons Book (Southern Seasons),Martha Phelps Stamps,Cumberland House Publishing,1581820097,Cookery, American,Cooking,Cooking / Wine,Regional & Ethnic - American - Southern States,Seasonal,Southern style,General cookery

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