The Century in Food: America's Fads and Favorites
Editorial Reviews
Book Description
In 1900, most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot over the twentieth century, and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years. Bacardi Double-Chocolate Rum Cake, Playboy Paella, Sausage-Stuffed Baked Apples, and Chicken Fillets In Tomato-Wine Sauce are just a sampling of the scrumptious recipes found here, but more than a simple cookbook, The Century in Food provides an enthralling history of American culture. This book is destined to become a classic amid food lovers and historians alike.
Features popular recipes from each decade.
Timelines and sidebars provide historical background and fascinating reading.
Lavishly presented with over 400 full-color images.
From the Publisher
•Features popular recipes from each decade.
•Timelines and sidebars provide historical background and fascinating reading.
•Lavishly presented with over 400 full-color images.
The Century in Food: America's Fads and Favorites
The Century in Food: America's Fads and Favorites,Beverly Bundy,Collectors Press,1888054670,Cooking,Cooking / Wine,Food habits,Gastronomy,History,Regional & Ethnic - African,Social History,United States,United States - 20th Century
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