The Farmhand's Favorite Pies (Blue Ribbon Food from the Farm)
Editorial Reviews
Book Description
Favorite pies for cooling on the windowsill.
Farmhand's Favorite Pies will inspire you to get ready to take home the blue ribbon at the county fair! An easy-to-follow format provides recipes for various pastry crusts and then serves up mouth-watering recipes for cream pies, meringues, southern favorites, fruit pies, tarts and one-crust favorites.
The authors also provide advice about equipment, ingredients and decorative touches. These recipes and the fun format in which they are presented will bring out the true country in any cook.
From Ellie's Coconut Cream Dream to Perfect Pumpkin, Pucker-Up Rhubarb and Apple Galettes, Farmhand's Favorite Pies serves up some good eats!
About the Author
Designers, artists and writers David and Amy Butler own and operate their Art of the Midwest studio from the small, agricultural town of Mount Vernon, Ohio. While developing and writing books, Amy and David also act as contributing editors to Country Living magazine, design products and packaging for retailers and market their own brand of Art of the Midwest gift products and sewing patterns through their website at artofthemidwest.com.
The Farmhand's Favorite Pies (Blue Ribbon Food from the Farm),Amy Butler,Sharon Reiss,Sourcebooks,1570716773,Cooking,Cooking / Wine,Courses & Dishes - Pies,Pies
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