The Food of Santa Fe: Authentic Recipes from the American Southwest
Editorial Reviews
Book Description
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients and illustrated how-to sections are also included.
About the Author
Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt is the author or co-author of more than twenty-five books on spicy subjects. He lives in Albuquerque, New Mexico, with his wife, Mary Jane, four dogs, three cats and a greenhouse full of chile peppers.
Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexico cuisine. An avid traveler, her interests are in exploring and writing about exotic cuisines from around the world. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of which were co-authored with Dave DeWitt.
The Food of Santa Fe: Authentic Recipes from the American Southwest,Dave Dewitt,Nancy Gerlach,Tuttle Publishing,9625932291,Cookery,Cookery, American,Cooking,Cooking / Wine,New Mexico,Regional & Ethnic - American - Southwestern States,Santa Fe,Santa Fe (N.M.),Social life and customs,Southwestern style
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