The Pippity-Poppity Popcorn Book
Editorial Reviews
Book Description
The Pippity-Poppity Popcorn Book is a wonderful collection of 50 favorite old fashioned popcorn recipes. By combining different flavors the author has created a new popcorn treat for almost every week of the year. It is sure to be a favorite among popcorn lovers because popcorn is that inexpensive snack that satisfies the "Munchie Monster." It has also listed popcorn specialty suppliers which can lead to even more popcorn excitement. The book comes complete with appropriate "Warning: Eating popcorn is addictive."
Table of Popcorn
* High Voltage Popcorn Snack * Crispy-Crunchy Popcorn * Hotted Up Corn * Zesty Popcorn * Flaming Crunchies * Pippity-Pop Popcorn * Peppered Corn * South Of The Border Popcorn * Tea-Time Popcorn * Party-Hardy Popcorn * Nutty-Not-Stuffy Popcorn * El Paso Fevers
* Dubya Trubya * Out of the Frying Pan * Jungle Powder Keg * Jimmy Hot Corn * Hot & Bothered Popcorn * Hot Under the Kernel Popcorn
* Onion Patch Popcorn * Choco-Hot-Hot-Hot * Wiki-Up Popcorn * Explosive Popcorn * Ahhhh Popcorn * Mouth Puckering Popcorn
* Pitiquito Popcorn * Caramel Popcorn Balls * Yummy Popcorn Balls * Fluffy Cloud Popcorn Balls * Tom Turkey's Corn Balls * Silly Tillie's Popcorn
* Down East Balls * Basic Balls * The Big Cheese Ball * Nutty Popcorn Balls * Bittersweet Balls * Pucker Up Popcorn
* Tangy Popcorn * Little Italy Popcorn * Beef-Jerky Popcorn * Peanut Butter Popcorn * Nutty-Chocolate Popcorn Treat * Corn Cubed
* Hot Cinnamon Balls * On A Shoestring Popcorn * Red Popcorn * Bouquet Garni Popcorn * Super Red Popcorn * Crumb Crunchers Popcorn
* Health Food Nuts * Pat-A-Cake Popcorn * Gooey Messy Popcorn * Zesty Cheese Popcorn * Zenobia's Popcorn Balls
* Mejicano Popcorn * Chicken Feed Popcorn * Baco-Cheezo Popcorn * About the Author * Find Special Popcorn
South of The Border Popcorn Ingredients: * 2 qt. Popcorn * 1 cup Tortilla or Corn Chips (Crumbled) * 3 tsp. Butter * 2 tsp. Taco Seasoning Mix * 1/2 cup Cheddar Cheese (grated)
Directions: * Place popcorn and chips together in a bowl. Set aside. * Melt butter; add taco mix seasoning. * Pour butter/taco mixture over popcorn; toss and sprinkle with cheddar cheese.
About the Author
Victor E. Cheer was born and reared in rural Upstate New York. At a tender young age his extended family relocated and he suddenly found himself a resident of the busy Upper West Side of Manhattan. There he was to explore a whole new world through the eyes of a child.
From early on, he was interested in nature, science and tinkering. His early childhood days had been filled with camping trips, weenie roasts, marshmallows toasted on twigs, hobo-popcorn, and an elaborate plan to create a machine that would explore the popcorn using recycled steam. Now he explored the trails of Central Park, learned the names of birds, and looked for worms in water puddles along the sidewalks. When winter came and it was time to hibernate, he turned to the kitchen to explore his culinary talents. There, amid puffs of white flour clouds, he created the tastiest, lightest blueberry pancakes known to his family and friends.
It wasn't long before he had taken up exploring the art of popcorn popping. If there had been an award for testing all the popcorn varieties available he certainly would have received it. The challenge of finding the correct oil temperature, the best popping pan, and the best variety of popcorn was one he couldn't resist. If he didn't eat the popcorn while watching a home video, he would creatively study each popped kernel to discover a wild animal shape or trigger a new inventing idea.
Inevitably Victor was dubbed "Mr. Pencil". He always had to carry one sharpened pencil, just in case, tucked behind his ear. He'd always kept his notebook filled with special words, lists, new recipes, drawings of inventions, and various unrelated topics to explore.
He recently confided that his next literary project would be a compilation of tasty campfire recipes. But before that book is published, he will personally supervise every taste test.
The Pippity-Poppity Popcorn Book,Victor E. Cheer,Rexdale Pub,0967566770,Cooking,Methods - General
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