A Taste of Latino Cultures Un Toque de Sabor Latino : A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo (Programming Resources)

a taste of latino cultures un toque de sabor latino : a bilingual, educational cookbook un libro de cocina bilingue y educativo (programming resources)

more information about A Taste of Latino Cultures Un Toque de Sabor Latino : A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo (Programming Resources)

A Taste of Latino Cultures Un Toque de Sabor Latino : A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo (Programming Resources)

Editorial Reviews
Review
“Kunzel's book provides a good foundation for a background study of the Latin countries of North America and South America....Its value to the teacher-librarian is that an expert has assembled the basic cultural information along with a list of research topics....Recommended.”–Teacher Librarian

Book Description
This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources.

A Taste of Latino Cultures Un Toque de Sabor Latino : A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo (Programming Resources)

A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo (Programming Resources),George Kunzel,Libraries Unlimited,1591581788,Cookery, Latin American,Cooking,Cooking / Wine,Regional & Ethnic - South American & Latin American,Regional & Ethnic - Spanish,Spanish: Adult Nonfiction

New Used Books:

  1. Australia & New Zealand Wine Companion 2002
  2. Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)
  3. Betty Crocker's Entertaining Basics : Learning to Entertain with Confidence (Betty Crocker)
  4. Beyond Beans & Rice
  5. Biker Billy Cooks With Fire: Robust Recipes From Americas Most Outrageous Television Chef
  6. Brewing Made Easy : From the First Batch to Creating Your Own Recipes
  7. Bruschetta: Crostini and Other Italian Snacks
  8. California Coastal Byways: Backcountry Drives for the Whole Family (Backcountry Byways)
  9. California Wine Map
  10. Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

New Used Books

New Used Books

Recommended Books

  1. Granite & Cedar: The People and the Land of Vermont's Northeast Kingdom
  2. The Human Figure: A Photographic Reference for Artists
  3. The Outhouse Papers : Country Humor and Trivia
  4. Financial Reporting Using Computer Graphics
  5. The American Keiretsu: A Strategic Weapon for Global Competitiveness
  6. The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect
  7. The Inferior Olivary Complex
  8. Stochastic Modeling of Scientific Data
  9. The Pink Eyed Detective
  10. The Price of Peace
  11. Today's Essential Guide to Keeping Goldfish : The Aquamaster Series
  12. The Ultimate Book of Faux Finishes
  13. The Yogi Book
  14. The Philosophy of Law in Historical Perspective
  15. Trees and Shrubs of Virginia