North American Meat Processors Notebook Guides

North American Meat Processors Notebook Guides

Editorial Reviews
Book Description
The most commonly used cuts with a carcass map. Package includes beef, lamb , veal and pork.

North American Meat Processors Notebook Guides,NAMP North American Meat Processors Association,Wiley,0471696242,Cooking,Cooking / Wine,General,Cooking / General,Food & beverage technology

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