Sorbets and Ice Creams : and Other Frozen Confections

Sorbets and Ice Creams : and Other Frozen Confections

Editorial Reviews
Book Description
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!

About the Author
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Sorbets and Ice Creams: and Other Frozen Confections,Lou Seibert Pappas,Chronicle Books,0811815730,Cooking,Cooking / Wine,Courses & Dishes - Confectionery,Courses & Dishes - Desserts,Desserts,Frozen desserts,Ice cream, ices, etc,Cooking / Confectionery

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