The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion (The Healthy Eating Library)
Editorial Reviews
Book Description
Discovered to be one of the major causes of abdominal distress for many people who are allergic, gluten is a protein found in wheat, rye, barley and oats. This cookbook combines delicious and varied wheat-free recipes with essential information on following a wheat-free diet, shopping, cooking and dining out. The over 50 delicious, wheat-free recipes are accompanied by over 200 color photographs of every finished dish and step-by-step instructions.
From the Publisher
The popular series of nutritious and savory recipes in full-color paperback format addresses eating to feel good, staying healthy and living longer. Essential information on healthy eating includes healthy and delicious recipes, special menus, expert health guidance and suggestions and nutritional tables. Other cookbooks available in the Healthy Eating Library series are: The Low Cholesterol Cookbook 1-85967-671-5; The Diabetic Cookbook 1-85967-669-3; The Fat-Free Cookbook 1-85967-670-7; The Food Combining Cookbook 1-85967-668-5
The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion (The Healthy Eating Library),Anne Sheasby,Lorenz Books,1859676723,Cooking,Cooking / Wine,Health & Healing,Health & Healing - General
New Used Books:
Recommended Books