The Rocky Mountain Wild Foods Cookbook
Editorial Reviews
Midwest Book Review
Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty-eight plants common to the region (omitting endangered plants and those which are very tedious to collect), and provides an extensive selections of recipes using these delicacies from Nature's garden. All of the dishes emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content. Williamson shares the best recipes from her test kitchen (beverages, jellies, soups, salads, stir-frys, breads, desserts) the possibilities are delicious. Illustrations of each wild plant are included to help you accurately identify them, and field preparation for each is outlined to assure fresh, quality ingredients for the chef.
Book Description
Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty-eight plants common to the region and provides an extensive selection of recipes using these delicacies from nature's garden. All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content.
The Rocky Mountain Wild Foods Cookbook
The Rocky Mountain Wild Foods Cookbook,Darcy Williamson,Caxton Press,0870043676,Cookery (Wild foods),Cooking,Cooking / Wine,Regional & Ethnic - American - General,Regional & Ethnic - American - Western States,Rocky Mountains Region,Wild foods,Wild plants, Edible
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