The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
Editorial Reviews
Midwest Book Review
Unlike other garlic cookbooks, this packs in the colorful illustrations and zany references to garlic cookery, using San Francisco's 'Stinking Rose' restaurant as a highlight for camp and color. This is loaded with specialty garlic recipes, but also a high degree of visual and cultural support for garlic cookery.
The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking,Jerry Dal Bozzo,Celestial Arts,0890877300,Cookery (Garlic),Cooking,Cooking / Wine,Garlic,Methods - Professional,Reference,Regional & Ethnic - American - Western States,Specific Ingredients - Vegetables,Stinking Rose (Restaurant),General cookery
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