Toasted: The New Toaster Oven Cookbook
Editorial Reviews
Book Description
Toasted is about a simpler approach to cooking. For one to four people, formal or casual, the toaster oven is the answer. This energy efficient, space saving, quick cooking appliance gives everyone the opportunity to make delicious meals without the fuss or muss of a conventional oven. Whether you are a novice cook, or an expert, Toasted has it all: Pesto Gorgonzola Bruschetta, Asiago Potatoes, Lasagna and even whole roast leg of lamb! Toasted recipes are designed for all makes and models of toaster ovens.
Maria Hauschel learned from her mother early in life that each meal is special even if there's not much time to prepare it. In her family everyone lives to eat, and this passion was passed from mother to daughter along with a knack for creating mouthwatering recipes for the toaster oven.
A native of London, Ontario, Maria has spent time in Toronto and San Francisco. From 1983 to 1987, she attended the University of Western Ontario, and then completed a Certificate in Public Relations at Ryerson Polytechnic University. Maria now resides in Vancouver.
Toasted: The New Toaster Oven Cookbook,Maria Hauschel,Whitecap Books,155285213X,Cooking,Cooking / Wine,Methods - General,Methods - Special Appliances,Cooking / Special Appliances
New Used Books:
Recommended Books