Best of Cajun and Creole Cooking
Editorial Reviews
Book Description
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.
Inside Flap Copy
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.
Best of Cajun and Creole Cooking,Alex Barker,Gramercy,0517218429,Cookery, American,Cookery, Cajun,Cookery, Creole,Cooking,Cooking / Wine,Louisiana style,Regional & Ethnic - Cajun & Creole,Cooking / Cajun,Sale Books
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